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Daal Dhokali



Daal Dhokali
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
 
This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti.
Ingredients
  • For daal :
  • Toor Daal Boiled – 1 cup
  • Tomato : small
  • Oil : 4 tbsp
  • dried whole red chillies : 2
  • Ajwain : 1 tbsp
  • Hing – 1 tsp
  • turmeric poweder : 1 tsp
  • Rai : 1 tsp
  • Dalchini – 1 stick ( optional )
  • Coriander Poweder – 1 tsp
  • Fenugreek Seeds – 1 tsp
  • cloves : 3-4 ( optional )
  • cumin powder : 1 tsp
  • Imali pulp – 5 tbsp
  • gur / sugar – 3 tbsp
  • peanuts : soaked in the water for 3-4 hrs – 3 tbsp
  • red chilly powder : 1 tbsp
  • For Dhokali :
  • whole wheat flour – 1 cup
  • Hing – a pinch
  • turmeric poweder : 1tsp
  • ajwain- 1 tbsp
  • salt – taste
  • red chilly powder : 1tbsp
  • oil- 1tbsp
  • water – to make a reasonably stiff dough
Instructions
  1. take a pressure cooker and add oil
  2. when oil starts heating , add rai.ajwain, cloves, dalchini hing. turmeric powder, peanuts, fenugreek seeds to it
  3. now add boiled daal
  4. give it a quick mix and add coriander and cumin poweder ,imali pulp chilly powder and gur to it. add salt to taste
  5. let it come to the boil
  6. meanwhile make a stiff dough for dhokali with the ingedients mentioned above and roll it in equal sized rotis
  7. cut the rotis in diamond shape pieces ( dhokali )
  8. when daal comes to the boil start adding dhokali pieces one by one to daal ( make sure that the pieces you are adding should not stick to the pices added. for that keep stiring daal while adding the dhokali)
  9. now again give it a boil. add cilantro leaves and 1 tsp of oil ( so that the dhokali pieces would not stick to each other )
  10. pressure cook the same up to two whistles take out in a bowl and granish it with the cilantro leaves



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