Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Green Peas in Peanut Curry
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang that complements the nutty flavour very well indeed. Serve the Green Peas in Peanut Curry piping hot with rotis or puris.
Ingredients
- 2 cups boiled green peas
- 1 tsp oil
- ½ tsp cumin seeds (jeera)
- ¼ cup chopped coriander (dhania)
- To Be Blended Into A Smooth Paste
- ¾ cup raw peanuts (unpeeled)
- 1 cup roughly chopped onions
- 2 tsp chilli powder
- 1 tbsp lemon juice
- ½ cup water
- salt to taste
Instructions
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the prepared paste, salt and 1 cup water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the green peas and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
