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Jain Gravy

Jain Gravy
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
  • Koya Optional 1 Tablespoons
  • Paneer 1 Cup
  • Beans 1 Cup
  • Cashwnuts 10 Ounces
  • Cumin Powder pinch Pinch
  • Coriander Powder 1 Teaspoons
  • Garamasala 1 each Numbers
  • Red Chill Powder ½ Teaspoons
  • Salt as needed
  • Oil 1 Teaspoons
  • Bottle Gourd 1 Tablespoons
  • Pumpkin 1 Tablespoons
  • Garamasala Powder pinch Pinch
  • Coriander Leaves as needed
  1. Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
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  3. serve it hot with roti.
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