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Mixed Vegetables in Coconut Gravy



Mixed Vegetables in Coconut Gravy
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Ingredients
  • 2 cups chopped and boiled mixed vegetables
  • ¾ cup readymade coconut milk
  • 2 tbsp oil
  • ½ cup finely chopped onions
  • 4 curry leaves (kadi patta) , roughly chopped
  • ¾ cup finely chopped tomatoes
  • salt to taste
  • For The Paste
  • 6 whole dry kashmiri red chillies , broken into pieces
  • 1 tbsp raw peanuts
  • 2 tsp coriander (dhania) seeds
  • 1 tsp cumin seeds (jeera)
  • 2 tbsp freshly grated coconut
  • 1 tbsp roasted chana dal (daria)
  • 2 cloves (laung / lavang)
  • 2 sticks cinnamon (dalchini)
  • 2 tsp ginger-garlic (adrak-lehsun) paste
  • For Serving
  • rice
  • papad
  • sliced onion
Instructions
  1. For the paste:
  2. Combine all the ingredients and blend in a mixer to a smooth paste using little water. Keep aside.
  3. How to proceed:
  4. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  5. Add the prepared paste and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Add the curry leaves, 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Add the tomatoes and 2 tbsp of water, mix well and cook no a medium flame for 2 to 3 minutes, while stirring continuously.
  8. Add the mixed vegetables, salt, coconut milk, ¼ cup of water and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  9. Serve hot with rice, papad and onions.



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