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Paneer Bhurji

Paneer Bhurji
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Paneer Bhurji is a quick and versatile dish that is just so delicious! Make it with homemade paneer or store bought paneer for a meal in a flash. For everyone who missed out on Egg Bhurji because you don’t eat eggs, this paneer bhurji (bhujjia) recipe is a fabulous alternative. Enjoy it with roti or chapati or use it as a filling for kathi rolls or puff pastry. Any way you choose to have it, panir bhurji is loaded with protein and goodness.
  • Paneer – 14 ounce pkg, grated, crumbled or roughly food processed
  • Oil – 1 Tbsp
  • Cumin Seeds – ½ tsp
  • Onion – ½ medium, finely chopped
  • Turmeric Powder – ¼ tsp
  • Ginger – 1 tsp, minced
  • Garlic – 1 tsp, minced
  • Tomatoes – 2 medium or 1 large, chopped
  • Green Chilies – to taste, finely chopped
  • Cumin Powder – ½ tsp
  • Red Chili Powder – ½ tsp
  • Chaat Masla – ½ tsp
  • Garam Masala – ½ tsp
  • Coriander Powder – 1 tsp
  • Salt – to taste
  1. Heat Oil in a medium pan on medium heat.
  2. Add Cumin Seeds and allow them to sizzle.
  3. Add Onions, Turmeric Powder, Ginger and Garlic and saute for 1-2 mins until Onions are translucent.
  4. Add Tomatoes and Green Chilies and cook for 2-3 minutes until Tomatoes are soft.
  5. Add Cumin Powder, Red Chili Powder, Chaat Masala, Garam Masala, Coriander Powder and Salt. Mix and cook for 1 minute.
  6. Add crumbled Paneer and mix until Paneer is well coated with the masala.
  7. Cover and allow the Paneer to heat through (2-3 minutes).
  8. Garnish with Cilantro and serve hot with roti or chapati.

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