Instant Mango Frozen Yogurt
Recipe type: Appetiser
It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4½ cups and freeze in a single layer until frozen solid.
- 4½ cups diced frozen mango (16-ounce bag), not thawed
- 1½ cups nonfat plain Greek yogurt
- ⅓ cup confectioners’ sugar or brown sugar
- Combine mango, yogurt and sugar in a food processor. Process until smooth.
Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.