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Besan Omlette Toast

Besan Omlette Toast
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A tasty tiffin as well as breakfast recipe. Really easy and fast to make. Consumes very less amount of time and yes kids will love it.
  • 6 bread slices
  • 3 tsp besan (bengal gram flour)
  • ¼ cup chopped tomatoes
  • ¼ cup chopped capsicum
  • ½ cup chopped onions
  • 1 tsp chopped green chillies
  • ½ tsp chilli powder
  • ½ tsp turmeric powder (haldi)
  • salt to taste
  • ½ tsp freshly ground black pepper (kalimirch) powder
  • 1 tsp oil
  • 1 tbsp tomato ketchup
  • butter or grated processed cheese as required
  1. Combine the besan, chilli powder, turmeric powder, salt and water in a bowl and mix nicely using a whisk to ensure there are no lumps.
  2. Once the batter is ready, add the tomatoes, capsicum and green chillies and mix well.
  3. In a flat non stick pan heat the oil.
  4. Once the oil is heated add small quantities of batter in the pan and gently spread evenly on all sides.
  5. Cook for 1 minute on both the sides and prepare the omlettes till is batter is complete.
  6. Keep aside.
  7. Apply butter or cheese on the toasted bread.
  8. Add the besan omlettes on the toast and it's ready to serve.
  9. For packing it in tiffin, apply omlette on one side of the toast and place another slice on the top.
  10. Serve with tomato ketchup.
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