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Freedom Sandwiches

Freedom Sandwiches
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Prep time:
Total time:
It is so colourful that all kids likes it so much the kids who don't like to eat. Tip we can only use coriander to make green chutney andspicy too.
  • spread for saffron (kesar) strands color:
  • ¾ cup carrot , grated
  • 2 tbsp cheese spread
  • salt and to taste
  • spread for white color:
  • 1 apple , grated
  • 1 tbsp cheese spread
  • salt to taste
  • a pinch of freshly ground black pepper powder
  • To Be Mixed and Blenderised
  • spread for green color:
  • ½ cup coriander (dhania)
  • ¼ cup mint leaves (phudina)
  • 2 to 3 green chillies
  • ½ tsp lemon juice
  • ½ tsp sugar
  • the above spread for green color has
  • to be blended in a mixer.
  • Other Ingredients
  • 12 bread slices
  1. Apply saffron spread on one slice of breadand sandwich with other slice.
  2. On the third slice of bread apply apple spread and make it with fourth.
  3. Same thing again but this time with green chutney.
  4. Cut into triangles
  5. Decorate it with grated cabbage,carrot and mint your freedom sandwiches are ready to be served with green chutney or with tomato ketchup.
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