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Tiki Sandwich

Tiki Sandwich
Recipe type: Breakfast
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
A different type of sandwich.
  • 5 brown bread slices
  • 5 white bread slices
  • 5 tsp butter
  • 5 tsp tomato ketchup
  • For the potato tikis
  • 2 boiled potatoes
  • 1 tsp cumin seeds (jeera)
  • 3 chopped green chillies
  • ¾ cup boiled and mashed green peas
  • 3 tsp dried mango powder (amchur)
  • 1 tbsp chopped coriander (dhania)
  • ½ tsp nigella seeds (kalonji)
  • 2 tbsp ghee
  • salt to taste
  • For garnishing
  • grated carrots
  • finely chopped lettuce leaves
  1. For the potato tikis:
  2. Cut the potatoes into very small pieces.
  3. Heat the ghee and fry the cumin seeds until they turn brown.
  4. Add the green chillies and fry again for a while.
  5. Add the remaining ingredients and mix well.
  6. Shape into 5 small flat thin circles. If you find it difficult to shape, add 1 tablespoon of cornflour.
  7. How to proceed:
  8. Cut each brown bread and white bread slice into one small round.
  9. Apply butter on one side of each white bread round and tomato sauce on one side of each brown bread round.
  10. Put the potato tiki on the buttered side of each white bread round.
  11. Sprinkle grated carrots and lettuce side of each white bread round.
  12. Cover with the brown bread rounds (with the tomato sauce side on the inside ) to make the sandwiches
  13. Serve.
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