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Lemon tarts

Lemon tarts
Recipe type: Dessert
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
Take everyday ingredients, then let your microwave work its magic to create these classic teatime treats.
  • 2 x 275g pkts frozen sweet tart cases
  • 60g butter
  • 100g (1/2 cup) caster sugar
  • 35g (1/4 cup) cornflour
  • 1 tbs custard powder
  • 250ml (1 cup) water
  • 60ml (1/4 cup) fresh lemon juice
  • 80ml (1/3 cup) milk
  • 1 egg
  1. Bake the tart cases following packet directions or until light golden.
  2. Meanwhile, melt the butter in a medium microwave-safe bowl on High/800watts/100% for 40 seconds. Whisk in the sugar, cornflour and custard powder to make a paste. Cook on High/800watts/100% for 40 seconds.
  3. Whisk in water. Cook on High/800watts/ 100% for 40 seconds. Whisk in lemon juice. Cook on High/800watts/100% for 1 minute. Whisk. Repeat until the mixture thickens slightly. Whisk in the milk, then the egg. Cook on High/800watts/100% for 40 seconds.
  4. Pour the mixture among the tart cases. Set aside for 30 minutes to set.
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