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makhane ki kheer or phool makhane ki kheer

makhane ki kheer or phool makhane ki kheer
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 500 ml organic milk
  • 1 cup makhana/foxnuts
  • 2-3 green cardamom, husked and powdered in a mortar-pestle
  • 10-12 almonds, blanched & sliced
  • 10-12 cashews, sliced
  • 3 to 3.5 tbsp sugar or as required
  • a pinch of saffron
  1. heat milk first.
  2. when the milk comes to a boil, add makhana and simmer the milk with ocassional stirring on a low to medium flame.
  3. after 5 mins. add the sugar, cardamom and pinch of saffron.
  4. when the kheer is simmering, blanch the almonds.
  5. to do this, microwave or boil 1 cup water.
  6. add the almonds to the hot water and keep aside for 8-10 minutes.
  7. drain and peel them.
  8. slice the almonds and chop the cashews.
  9. the kheer would have thickened very little by now.
  10. simmer the milk for a total time of 12-15 minutes on a low to medium flame with occasional stirring.
  11. if you want you can simmer for some more minutes to get a slightly thick consistency. however keep on stirring often.
  12. lastly add almonds and cashews.
  13. switch off the fire and serve the makhane ki kheer hot or warm or cold.
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