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hurda bhajji recipe or hurda pakora

hurda bhajji recipe or hurda pakora
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
hurda bhajji or pakora – easy to make crisp golden fritters with tender sorghum.
  • 1 cup hurda/tender jowar or sorghum grains
  • 1 cup gram flour/besan
  • 1 medium onion, finely chopped
  • 1 green chili/hari mirch, chopped
  • ½ inch ginger/adrak, finely chopped or grated
  • a pinch of asafoetida/hing
  • a pinch of turmeric powder/haldi
  • ¼ tsp red chili powder/lal mirch powder
  • ⅔ to ¾ cup water or as required
  • salt as required
  • oil for deep frying or shallow frying
  1. rinse the hurda or tender jowar very well in water. drain and keep aside.
  2. finely chop the onions, ginger and green chili.
  3. mix everything in a bowl to a smooth batter except the oil.
  4. heat the oil for deep frying or shallow frying in a kadai or pan.
  5. drop spoonfuls of the batter in medium hot oil.
  6. fry the hurda bhajjis or pakoras till golden and crisp.
  7. drain the bhajjis on paper towels to remove excess oil.
  8. serve hurda bhajjis hot or warm with green chutney, peanut thecha or tamarind chutney or tomato ketchup.
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