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Poli boorelu

Poli boorelu
Recipe type: Dessert
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Learn how to make Poli boorelu recipe at home. Sweet If you find this Poli boorelu recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Poli boorelu recipe, so that any one can make this Poli boorelu very easily without any experiance on making this recipe.
  • Filling ingredients:
  • pesara pappu-1cup
  • sugar-1cup
  • water-1 cup
  • elaichi-2
  • coconut grated-1/2 coconut
  • oil for frying
  • Thopuki ingredients:
  • urad dhal-1 cup, rice 2 cups, methi 1 tsp
  1. First soak the ingredients given for thopu for about 4 hrs and grind them like dosa pindi in a grinder. Keep it aside.
  2. Also soak pesara pappu for about 30 - 45min and grind this like idli pindi. Then take this pindi into a vessel/dish and steam cook it in a cooker like idli for around 15min.
  3. Take it out and break the pindi with hands into very small pieces like podi. Later add grated coconut also and mix well. Meanwhile take sugar in a vessel and add water to it and boil it till teega pakam comes.
  4. Later add the podi(pesara pappu & grated coconut) like thing into it and mix it well. Add elaichi powder. Mix well.
  5. Make balls and dip in the dosa pindi and fry it in oil till golden brown.
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