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Sweet Corn Pudding
Sweet Corn Pudding
Ingredients
- ¼ cup vegetable oil
- ¼ cup masa harina
- ⅓ cup sugar
- 2 cups frozen corn, thawed
- ½ cup cornmeal
- ½ cup water
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup coconut or soy milk
Instructions
- Preheat oven to 350oF.
- In a medium bowl mix oil, masa, and sugar.
- Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.
- Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.
- Bake until edges are golden, about 30 minutes.
