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Vegetable Fried Rice( Chinese Recipe )

Vegetable Fried Rice( Chinese Recipe )
Recipe type: easy recipes spl
Cuisine: chinese
Serves: 4
Prep time:
Cook time:
Total time:
This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
  • 3 cups chinese rice
  • ½ cup french beans , cut diagonally into thin strips
  • ½ cup carrot , cut into long thin strips
  • ½ cup capsicum , cut into long thin strips
  • ¾ cup bean sprouts
  • ¼ cup sliced mushrooms (khumbh)
  • 1 tbsp chopped celery
  • 1 cup chopped spring onions whites
  • 1 tsp soy sauce
  • 1 cup chopped spring onion greens
  • 1 tbsp oil
  • salt to taste
  1. Heat the oil in a wok over a high flame, add the french beans, carrots, capsicum, bean sprouts, mushrooms, celery, spring onion whites and sauté for 3 to 4 minutes till the vegetables soften.
  2. Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
  3. Serve hot.
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