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Vegetable and Noodle Stir-fry In Creamy Sauce

Vegetable and Noodle Stir-fry In Creamy Sauce
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Delicately flavoured, creamy noodles and vegetable stir-fry.
  • 2 tbsp oil
  • 1 cup blanched broccoli florets
  • 8 to 10 sliced , blanched baby corn ,
  • ½ cup sliced capsicum
  • 1 carrot , peeled and thinly sliced
  • ½ cup thinly sliced spring onions whites
  • finely chopped spring onion greens
  • ½ cup thinly sliced zucchini
  • 1 cup boiled noodles
  • 1 tbsp cornflour dissolved in ½ cup water
  • ¼ tsp sugar
  • salt to taste
  • for serving
  • chilli sauce
  1. Heat the oil in a wok on a high flame, add the broccoli, baby corn, capsicum, carrots, spring onion whites, spring onion greens, zucchini and stir-fry over a high flame for 3-4 minutes.
  2. Add the noodles, and stir-fry for 2 more minutes.
  3. Add the cornflour-milk mixture and ½ cup of water and cook for a minute. If the mixture is too thick, add a little more water.
  4. Add the sugar and a little more salt if required and cook for a few more minutes.
  5. Serve immediately with the chilli sauce.
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