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Avocado and vegetable rice-paper rolls

Avocado and vegetable rice-paper rolls
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 7
Prep time:
Total time:
 
These light rice paper rolls are packed with the goodness of fresh avocado and vegetables.
Ingredients
  • 8 small rice-paper wrappers
  • ½ cup shredded iceberg lettuce
  • ¾ cup (50g) beansprouts, trimmed
  • 1 small carrot, peeled, grated
  • 1 medium Lebanese cucumber, peeled, cut into ribbons (see note)
  • 1 medium avocado, peeled, cut into strips
  • Sweet chilli sauce, to serve
Instructions
  1. Pour warm water into a heatproof bowl until half full. Dip 1 rice paper wrapper in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
  2. Place one-eighth of lettuce along 1 edge of 1 wrapper. Top with one-eighth each of beansprouts, carrot, cucumber and avocado. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining wrappers, lettuce, beansprouts, carrot, cucumber and avocado. Serve with sweet chilli sauce.
Notes
Use a vegetable peeler to cut cucumber into ribbons.

Tip: Replace water if it gets too cold to soften wrappers.

Cooking class: Rice-paper wrappers: Carefully pour warm water into a large, heatproof bowl until half full. Place 1 wrapper in water to soften. Transfer to a flat surface for filling.
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