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Maple popcorn

Maple popcorn
Recipe type: Snacks
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Coat healthy homemade popcorn in a gooey, buttery maple coating for a super lunchbox snack.
  • 60ml (1/4 cup) light olive oil
  • 80g (1/3 cup) popping corn
  • 100g unsalted butter
  • 100g (1/2 cup) caster sugar
  • 80ml (1/3 cup) maple syrup
  1. Heat oil in a large saucepan over high heat. Stir in corn. Cover and cook, shaking pan often, for 3 minutes or until popped. Set aside, stirring occasionally, to cool.
  2. Stir butter, sugar and maple syrup in a saucepan over medium heat for 2 minutes. Increase heat to medium-high. Simmer for 4 minutes. Stir in popcorn. Spread over a tray. Set aside to set. Store popcorn in an airtight container for up to 5 days.
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