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Crispy Rice Balls

Crispy Rice Balls
Recipe type: Snacks
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Use leftover rice and colourful vegetables to make these attractive balls.
  • 1 cup cooked Rice (Chawal)
  • ½ cup grated carrots
  • ¼ cup finely chopped onions
  • ¼ cup chopped spinach (palak)
  • ½ cup rice flour (chawal ka atta)
  • 1 tsp ginger-green chilli paste
  • 1 tsp sugar
  • salt to taste
  • Other ingredients
  • oil for frying
  1. Combine all the ingredients in a bowl with ΒΌ cup of water and mix well.
  2. Divide the mixture into 20 equal portions and shape each portion into a ball.
  3. Heat the oil in a kadhai and deep-fry the balls in hot oil till golden brown in colour.
  4. Drain on absorbent paper and serve hot.
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