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Nacho Chips with Cheesy Carrot Dip
Author:
EasyRecipes .
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Baked nachos served with a tangy vegetable dip will keep kids happily occupied.
Ingredients
- For the nacho chips
- ½ cup maize flour (makai ka atta)
- ½ cup ragi (nachni / red millet) flour
- ¼ cup whole wheat flour (gehun ka atta)
- 1 tsp carom seeds (ajwain)
- 1 tsp cumin seeds (jeera)
- ¼ tsp chilli powder
- 2 tsp oil
- For the carrot and cheese dip
- ¼ cup grated carrot
- 2 tbsp grated processed cheese
- ½ cup hung curds (chakka dahi)
- 2 tbsp fresh cream
- 1 tbsp finely chopped capsicum
- ¼ tsp chopped green chillies
- 1 tbsp chopped coriander (dhania)
- salt to taste
Instructions
- For the nacho chips
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into nacho shapes with the help of a sharp knife.
- Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till crisp. Keep aside.
- For the carrot and cheese dip
- Whisk together the curds and cream in a bowl.
- Add all the other ingredients and mix well.
- Pour into a serving bowl and refrigerate. Serve chilled with the nachos.
