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Pahadi Paneer Tikkas

Pahadi Paneer Tikkas
Recipe type: kids
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A colourful, child-friendly version of a grown-up snack!
  • 2 cups paneer (cottagte cheese) cubes
  • 2 cups onion cubes
  • 1 cup capsicum cubes
  • 1 cup tomato cubes
  • 1 tbsp fresh cream
  • 2 tbsp curds (dahi)
  • 1 tbsp oil
  • salt to taste
  • For the green marinade
  • 1 cup chopped mint leaves (phudina)
  • ½ cup chopped coriander (dhania)
  • 1 tsp cumin seeds (jeera)
  • 4 green chillies, chopped
  • 1 tsp lemon juice
  • salt to taste
  • Other ingredients
  • a few toothpicks
  1. Pierce the cubes of paneer, onions, capsicum and tomato onto the toothpicks in the following order: 1 cube onion, 1 cube capsicum, 1 cube paneer, 1 cube tomato and finally 1 more cube of onion.
  2. Apply half the green marinade on the cubes and keep aside for 15 to 20 minutes.
  3. Heat 2 teaspoons of oil in a non-stick pan and sauté the tikkas on all sides till they brown lightly (approx. 4 to 5 minutes).
  4. Remove from the pan and keep aside.
  5. Heat the remaining 1 teaspoon oil in a non-stick pan, add the rest of the green marinade and fry for a while.
  6. Add the cream, curds and salt and cook for some Time. Keep aside.
  7. To serve, arrange the tikkas on a serving plate and pour the gravy on top.
  8. Serve hot.
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