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Paneer Fritters ( Starter Recipe )

Paneer Fritters ( Starter Recipe )
Recipe type: kids
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be loved by all.
  • 1 cup crumbled paneer (cottage cheese)
  • salt to taste
  • 1 tbsp grated garlic (lehsun)
  • 1 tsp chilli powder
  • 2 tsp tomato ketchup
  • ⅓ cup plain flour (maida)
  • ¾ cup crushed papad
  • oil for deep-frying
  • For Serving
  • tomato ketchup
  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and roll each portion into a 50 mm. (2") long cylindrical shape. Keep aside.
  4. Combine the plain flour with ½ cup water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry till they turn golden brown in colour from all the sides.
  6. Drain on absorbent paper and serve immediately with tomato ketchup.
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