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Easy Enchilladas

Easy Enchilladas
Recipe type: Snacks
Cuisine: Mexican
Serves: 4
Prep time:
Cook time:
Total time:
Get ready to recreate the magical mexican cuisine on your tables with the easy enchiladas recipe. The white tortillas are topped with a spicy onion, tomato mix along with the authentic salsa sauce and enjoyed as a starter or snack.
  • 1 small sized onion , finely chopped
  • 8 white flour tortilla ,
  • readily available in the market
  • ½ packet of low-fat cream cheese ,
  • readily available in the market
  • 1 jar hot chunky salsa ,
  • readily available in the market
  • ¾ cup taco cheese
  • (3 cheese blend) ,
  • readily available in the market
  • 1½ cups shredded leftover or boiled chicken
  1. Preheat the oven to 350 deg
  2. Put a little oil in a pan and fry the onions till pink.
  3. Add the chicken, ½ cup cheese,3/4 cup salsa and cream.
  4. Stir till cheeses are melted.
  5. Spoon ⅓ cup of the mixture down the center of each tortilla.
  6. Roll up and place on a baking dish, drizzle with remaining salsa and sprinkle with cheese.
  7. Bake till chesses is melted and slightly brown. Serve hot.
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