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Golden Roasted Chicken Breasts

Golden Roasted Chicken Breasts
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Always juicy and flavorful, this roasted chicken is incredibly simple and always gets rave reviews.
  • ¼ cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1 tablespoon fresh lemon thyme leaves (from 4 to 6 sprigs)
  • Freshly ground pepper to taste
  • 4 bone-in chicken breasts
  1. Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.
  2. Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.
  3. Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.
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