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Thotakura royyala kura

Thotakura royyala kura
Recipe type: non-veg
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Thotakura is usually consumed as Dal or Fry,but try this different curry with a combination of Dried prawns. Once in a while give this sting of taste to the regular curries and surprise your family on the dinning table.
  • Thotakura/Amaranthu Leaves:3 cups
  • Dried Prawns:1 cup
  • Onions:1 cup
  • Green Chillies:6
  • Tomatoes: 1 cup
  • Ginger&garlic paste:2 spoons
  • Coriander Leaves:2 stems
  • Mint Leaves:2 stems
  • Salt:As required
  • Oil: As required
  • Chop the Amaranthus leaves after washing them with water
  1. Switch on the stove,take a pan and add ½ cup of oil and fry the dried prawns and keep aside
  2. Add 2 more spoons of oil,1 cup onions,6 green chillies and fry them well
  3. Now add chopped 3 cups of chopped Thotakura,coriander leaves and mix well over a lid on the pan
  4. Add 2 spoons of ginger&garlic paste,1/4 spoon turmeric powder,sufficient salt and mix well
  5. Add 1 cup of tomatoes,1 cup of fried dry prawns and let it cook for about 10 minutes

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