Templates by BIGtheme NET
Home >> Salads >> Egg Salad

Egg Salad

Egg Salad
Recipe type: Appetiser
Cuisine: Indian
Serves: 1
Prep time:
Total time:
Learn how to make Egg Salad recipe using our easy to make homemade Egg Salad recipes. Try this homemade Ven Pongal cooking recipe at your home.
  • 6 eggs (fully boiled)
  • 2 boiled Potatoes
  • 1 Capsicum 1 onion (thinly sliced into rings)
  • 1 Tomato (thinly sliced into rings)
  • 2tsp lemon juice
  • salt to taste
  • Black pepper to taste
  • Finely Chopped coriander leaves
  1. Cut eggs into halves.
  2. Take out the yolk and mash with boiled potatoes.
  3. Mix salt, pepper, lemon juice and chopped coriander.
  4. Fill eggs whites with the mixture.
  5. Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,

Leave a Reply

Your email address will not be published. Required fields are marked *


Rate this recipe: