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Papaya Lachha Salad Recipe

Papaya Lachha Salad Recipe
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make raw papaya lachha salad. You can use papaya lachha salad for decorating cakes and puddings.
  • ½ kg papaya (papeeta) (raw)
  • 1 kg Sugar (Cheeni)
  • ¾ litre water
  • a drop of cardamom essence
  1. Peel and cut papaya into thin slices.
  2. Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.
  3. Cook for 7-8 minutes.
  4. Keep stirring all the time.
  5. Remove from flame and cook.
  6. Store in a glass jar.
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