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Peas and Potato Salad

Peas and Potato Salad
Recipe type: salads
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
  • To Be Mixed and Refrigerated For The Dressing ( Makes 1 Cup)
  • 2 tbsp chopped dill (shepu / suva bhaji) leaves
  • ½ cup hung curds (chakka dahi)
  • 1 tsp lemon juice
  • 3 tbsp fresh cream
  • salt and freshly ground black pepper powder to taste
  • Other Ingredients
  • 1½ cups baby potatoes
  • ¾ cup fresh green peas
  • For The Garnish
  • 2 tbsp chopped fresh dill (shepu / suva bhaji) leaves
  1. Peel and boil the potatoes and store in salted cold water.
  2. Cook the peas lightly in boiling water.
  3. Put the potatoes and peas in a serving bowl. Add the sauce and toss.
  4. Put in the refrigerator.
  5. Serve cold, garnished with dill leaves.
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