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Potato and Parsley Soup
Author:
EasyRecipes .
Recipe type: Soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A traditional irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!
Ingredients
- 2 vegetarian seasoning cubes
- 1 tbsp olive oil
- ½ cup finely chopped onions
- ½ tsp crushed garlic (lehsun)
- 1 cup peeled potato cubes
- 1 cup chopped parsley
- salt and freshly ground black pepper powder to taste
Instructions
- Combine the seasoning cubes with 4 cups of water, mix well and keep aside.
- Heat the oil in a deep non-stick pan; add the onions and garlic and cover and cook on a medium flame for 3 to 4 minutes or till the onions are tender, while stirring occasionally in between.
- Add the potatoes and the seasoning cube mixture and bring to boil.
- Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.
- Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.
- Blend the mixture in a mixer to a smooth purée.
- Transfer it back to the same pan, add the salt and pepper, mix well and bring to boil.
- Serve immediately.
