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Asian chicken, corn and noodle soup
Author:
EasyRecipes .
Recipe type: Soups
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Just six ingredients is all you need for this speedy, budget-friendly Asian chicken noodle soup!
Ingredients
- ¼ cup Malaysian curry paste
- 2 green onions, thinly sliced
- 425g can corn kernels, drained
- 2 cups shredded barbecued chicken (see note)
- 4 cups reduced-salt chicken stock
- 220g shelf-fresh Singapore noodles
Instructions
- Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
- Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.
Notes
You will need ½ large barbecued chicken.
