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Asian chicken, corn and noodle soup

Asian chicken, corn and noodle soup
 
Author:
Recipe type: Soups
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Just six ingredients is all you need for this speedy, budget-friendly Asian chicken noodle soup!
Ingredients
  • ¼ cup Malaysian curry paste
  • 2 green onions, thinly sliced
  • 425g can corn kernels, drained
  • 2 cups shredded barbecued chicken (see note)
  • 4 cups reduced-salt chicken stock
  • 220g shelf-fresh Singapore noodles
Instructions
  1. Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
  2. Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.
Notes
You will need ½ large barbecued chicken.
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