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Black Bean Soup

Black Bean Soup
Recipe type: soups
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
A traditional mildly flavored mexican soup.
  • ½ cup black beans , soaked for 5 hours and drained
  • 2 tsp oil
  • ¼ cup finely chopped onions
  • 2 tsp chopped garlic (lehsun)
  • 1 cup roughly chopped tomatoes
  • salt to taste
  • For The Garnish
  • 2 tbsp hung curds (chakka dahi)
  1. Heat the oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes, black beans, 1 cup of water and salt, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Allow it to cool a little and blend in a mixer till smooth.
  5. Transfer the mixture into a deep pan, add ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hot garnished with hung curds.
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