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Bombay Curry Soup

Bombay Curry Soup
Recipe type: soups
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
A spicy soup for the cold and wet days.
  • ¾ cup masoor dal (split red lentil)
  • 3 onions, sliced
  • 3 tomatoes
  • 4 cloves of garlic (lehsun), crushed
  • ½ tsp chilli powder (optional)
  • 3 tsp curry powder
  • 1 tbsp ghee
  • salt to taste
  • To serve
  • lemon slices
  • ¼ cup Steamed Rice
  1. Heat the ghee in a vessel and fry the onions for a little time.
  2. Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.
  3. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
  4. When cooked, pass the mixture through a sieve.
  5. Boil for 15 minutes. Add salt.
  6. Serve hot with cooked rice and slices of lemon.
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