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Capsicum and Bean Sprouts Stir- Fry Soup ( Eat Well Stay Well Recipes )

Capsicum and Bean Sprouts Stir- Fry Soup ( Eat Well Stay Well Recipes )
 
Author:
Recipe type: soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Capsicum and bean sprouts both are my favourite ingredients, rich in nutrients like vitamin a, c folic acid, fibre etc. Heres a soup as yummy as thought. Hot soup to keep you cool when stressed!
Ingredients
  • 2 tsp oil
  • ½ cup thinly sliced onions
  • ½ red capsicum , cut into thin strips
  • ½ cup bean sprouts
  • 2 tbsp finely chopped coriander (dhania)
  • salt and freshly ground black pepper powder to taste
  • For The Garnish
  • ¼ red capsicum , cut into thin strips
  • a sprig of coriander (dhania)
Instructions
  1. Heat the oil in a wok or a non-stick kadhai, add the onions and sauté on a high flame for a couple of minutes, while stirring continuously.
  2. Add the capsicum and bean sprouts and sauté for a couple of more minutes, while stirring continuously.
  3. Add 3 cups of hot water, coriander, salt and pepper, mix well and cook for another minute. Serve hot.
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