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Green Pea and Corn Soup

Green Pea and Corn Soup
Recipe type: soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Corn is a staple cereal used in Mexican cuisine. Green peas are used to thicken this soup and to add a substantial amount of fibre too. Coriander and garlic lend delicate aromatic flavours that complement the corn and peas making this soup difficult to resist. This delicious broth makes a wholesome and heart-warming meal if served with whole wheat bread.
  • 2 cups fresh green peas
  • 1 cup sweet corn (makai ke dane)
  • ½ onion, chopped
  • 1 clove garlic (lehsun), crushed
  • 1 tsp oil
  • salt to taste
  • For serving
  • ¼ cup low fat milk
  • 1 tsp chopped coriander (dhania)
  • 1 tsp chopped mint leaves (phudina)
  1. Combine the peas, corn, onion, garlic, salt and 4 cups of water and simmer for 10 minutes or until tender. cool and blend in a mixer to get a smooth purée.
  2. Just before serving, add the milk, coriander, mint and salt and bring to a boil.
  3. Serve hot.
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