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Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)

Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.
  • To Be Mixed Into A Cheesy Stuffing
  • 2 tbsp grated mozzrella cheese
  • 2 tbsp grated processed cheese
  • 3 tbsp chilli-garlic sauce
  • Other Ingredients
  • 4 cups boiled and mashed potatoes
  • salt to taste
  • ½ tsp freshly ground black pepper powder
  • ½ cup plain flour (maida)
  • ¾ cup bread crumbs for rolling
  • oil for deep-frying
  1. Combine the potatoes salt and pepper in a bowl and mix well.
  2. Divide this mixture into 6 equal portions and shape each portion into a small round.
  3. Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
  4. Combine the plain flour with ¾ cup water and mix well, till no lumps remain.
  5. Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.
  6. Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
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