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Aloo Ka Bomb

Aloo Ka Bomb
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
  • 2 large potatoes, boiled and peeled
  • 1 tbsp butter
  • For the paneer filling
  • ½ cup grated paneer (cottage cheese)
  • ½ tsp cumin seeds (jeera)
  • ¼ tsp asafoetida (hing)
  • 1 green chilli, chopped
  • 2 tbsp chopped coriander (dhania)
  • 2 tbsp chopped mint leaves (phudina)
  • ½ tsp black salt (sanchal)
  • 1 tbsp oil
  • salt to taste
  • For the topping
  • Sev
  • Green Chutney
  1. For the paneer filling
  2. Heat the oil and add the cumin seeds and asafoetida.
  3. When the cumin seeds crackle, add the green chilli, paneer, black salt, salt and mix well.
  4. Add the coriander and mint and mix well. Keep aside.
  5. How to proceed
  6. Cool the potatoes completely. Cut each into 2 equal parts and scoop out the centres leaving an empty shell.
  7. Fill in the paneer mixture and sauté the potatoes in butter till the outside is lightly browned.
  8. Place each half on a serving plate and top with the sev and green chutney.
  9. Serve immediately.
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