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Aloo Kand Chaat ( Microwave Recipe)

Aloo Kand Chaat ( Microwave Recipe)
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
  • 1 cup potatoes peeled and cubed
  • 1 cup purple yam (kand) , peeled and cubed
  • ¼ cup chopped onions
  • ¼ cup chopped coriander (dhania)
  • 2 tbsp chopped mint leaves (phudina)
  • 1 tsp butter
  • To Be Mixed Together Into A Masala
  • ½ tsp chilli powder
  • 1 tsp roasted cumin seeds (jeera) powder
  • ½ tsp dried mango powder (amchur) (amchur)
  • ½ tsp black salt (sanchal)
  • ½ tsp sugar
  • salt to taste
  1. Combine the potatoes, kand and butter in a bowl, add 1teaspoon of water and mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes.
  2. Add the onions, coriander, mint and the mixed masala and mix well.
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