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Aloo Tuk (kebabs and Tikkis Recipes)

Aloo Tuk (kebabs and Tikkis Recipes)
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A sindhi specialty that has gained popularity in households all over the world!
  • To Be Mixed Together For The Masala Powder
  • 1 tsp dried mango powder (amchur)
  • ½ tsp chilli powder
  • ¼ tsp black peppercorns (kalimirch) powder
  • salt to taste
  • Other Ingredients
  • 2½ cups baby potatoes
  • salt to taste
  • oil for deep-frying
  1. Wash the baby potatoes very well and parboil them in salted water. Drain and keep aside.
  2. Heat the oil in a kadhai on a medium flame and deep-fry the potatoes till they are cooked. Drain on absorbent paper and allow them to cool for a while.
  3. Press each potato between the palms of your hands to flatten them and deep-fry again in the same hot oil till they are golden brown in colour from both sides.
  4. Drain on absorbent paper and then place them on a serving plate.
  5. Sprinkle the masala powder on top and toss well.
  6. Serve immediately.
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