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Aloo Tikki (kebabs and Tikkis)

Aloo Tikki (kebabs and Tikkis)
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The all time favourite aloo tikki is a hit with kids and grownups alike!
  • 1 cup boiled and mashed potatoes
  • ½ cup boiled and mashed green peas
  • 1 tbsp chopped coriander (dhania)
  • ½ tsp chilli powder
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • salt to taste
  • oil for cooking
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a round, flat tikki.
  3. Heat a non-stick pan on a medium flame and cook each tikki, using a little oil, till both sides are golden brown in colour.
  4. Drain on an absorbent paper and serve hot.
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