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Baked Corn Chips

Baked Corn Chips
Recipe type: Snacks
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
A combination of Mexican and Indian cuisines.
  • 2¼ cups crushed corn chips
  • 3 onions
  • 2 tsp coriander-cumin seeds (dhania-jeera) powder
  • 2 tsp chilli powder
  • 2 tbsp oil
  • 1 recipe Hot Sauce
  • 4 tbsp grated cooking cheese
  • salt to taste
  • For the corn chips
  • 1½ cups maize flour (makai ka atta)
  • ¾ cup plain flour (maida)
  • 3 tsp oil
  • ¾ tsp salt
  • oil for deep-frying
  1. Cut the onions into cubes.
  2. Heat the oil in a vessel and fry the onions for at least 3 minutes.
  3. Add the dhana-jeera powder, chilli powder and salt.
  4. Cover and cook until the onions are tender.
  5. Spread the onions at the bottom of a greased baking dish.
  6. Dip the corn chips in hot water for a few seconds and drain. Spread these chips over the onions.
  7. Pour the hot sauce, sprinkle the cheese and bake in hot oven at 450°F for 20 minutes.
  8. Serve hot.
  9. For the corn chips:
  10. Mix the flours. Add the oil and salt and make a soft dough by adding water.
  11. Roll out thin rounds about 100 mm. (4") in diameter with the help of plain flour. Prick lightly with a fork.
  12. Deep fry in hot oil on both sides.
  13. Crush into chips.
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