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Baked Pancakes In Paprika Sauce

Baked Pancakes In Paprika Sauce
Recipe type: Snacks
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
You will enjoy these pancakes with spicy sauce.
  • For the pancakes
  • 100 gms (4 oz.) plain flour (maida)
  • 240 to 270 ml (8 to 9 fl. oz.) milk
  • 1 egg (optional)
  • 2 tsp melted butter or ghee
  • For the paprika sauce and stuffing
  • 1 cup milk
  • 3 tbsp butter
  • 2 tbsp cornflour, levelled
  • ½ tsp chilli powder
  • 1 chopped onion
  • salt to taste
  • 1½ cups mixed vegetables finely chopped
  • salt to taste
  • For the baking
  • 100 gms fresh cream
  • 2 tbsp thick curds (dahi)
  • 6 tbsp grated cheese
  • salt to taste
  • For decoration
  • poatato waffers
  1. For the pancakes:
  2. Mix the flour, milk, egg and salt into a batter. Keep aside for 20 minutes.
  3. Prepare small pancakes in a frying pan, using a little butter. Use a non-stick frying pan if not using egg.
  4. For the paprika sauce and stuffing:
  5. Heat the butter and fry the onion till golden in colour.
  6. Add the cornflour and fry again for at least 2 minutes.
  7. Add the chilli powder and fry again for a few seconds.
  8. Add the milk and go on stirring and cooking until the mixture is thick.
  9. Add the boiled vegetables and salt.
  10. How to proceed:
  11. Beat the cream until thick.
  12. Add the curds, salt and half of the cheese. Mix well
  13. Fill the pancakes with the vegetable mixture.
  14. Arrange all the pancakes on a greased baking dish.
  15. Pour the cream on top, sprinkle the remaining cheese and bake in a hot oven at 230 degree C (450 degree F) for 15 minutes
  16. Surround with potato wafers and serve hot.
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