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Banana Walnut Pancakes

Banana Walnut Pancakes
Recipe type: Snacks
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
The natural sweetness of the bananas and the salty, nutty flavour of walnuts are a heavenly match, be it in salads, cakes, loaves or pancakes. Easily and quickly made, these banana walnut pancakes are delicious, with a tempting aroma characteristic of sweet pancakes cooked in butter. Drizzle a little jam or honey on top and serve hot to your loved ones, for a perfect start to their day and yours.
  • 1 cup plain flour (maida)
  • 2 ripe bananas , mashed
  • ½ cup walnuts (akhrot) , finely chopped
  • ¾ cup milk
  • 4 tbsp castor sugar
  • ½ tsp vanilla essence
  • ½ tsp baking powder
  • 1 tbsp melted butter
  • Other Ingredients
  • butter to cook
  • honey or jam to serve
  1. Combine all the ingredients in a bowl and mix well to make a smooth batter, making sure that no lumps remain. Keep aside.
  2. Heat a non-stick pan, spread about 3 to 4 tablespoons (1/4 cup) of the batter to make a thick pancake of about 100 mm. (4") diameter.
  3. Cook the pancake over a medium heat, using a little butter to cook both sides until golden brown.
  4. Repeat the same for the remaining batter to make about 8 pancakes.
  5. Serve hot with honey or jam.
Use over-ripe bananas foe best results.
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