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Bandhgobhi Ghughras

Bandhgobhi Ghughras
Recipe type: Snacks
Cuisine: Indian
Serves: 24
Prep time:
Cook time:
Total time:
A popular Gujrati snack, with a cabbage filling.
  • For the dough
  • 250 gms whole wheat flour (gehun ka atta)
  • 2 tbsp ghee
  • ½ tsp salt
  • For the stuffing
  • 3 cups finely chopped cabbage
  • 2 tbsp chopped coriander (dhania)
  • 2 tsp raisins (kismis)
  • 2 tbsp grated fresh coconut
  • 2 tsp lemon juice
  • 2 tsp sugar
  • salt to taste
  • To be ground into a chilli-ginger paste
  • 4 green chillies, chopped
  • 12 mm. (1") piece ginger (adrak)
  • Other ingredients
  • oil for deep-frying
  1. For the dough:
  2. Mix the flour, ghee and salt. add enough water to make a semi-stiff dough and knead well.
  3. For the stuffing:
  4. Sprinkle salt on the grated cabbage and keep aside for 15 minutes. Then squeeze out the water by pressing with the hands.
  5. Add the coriander, raisins, coconut and chilli-ginger paste and mix well.
  6. Check the taste. Add the lemon juice, sugar and salt if required.
  7. How to proceed:
  8. Divide the dough into 25 balls and roll out into small rounds. Put the stuffing in the center of a round, gather the edges on the top and press well to close the round. Repeat with the remaining rounds.
  9. Deep fry in oil.
Serve hot with green chutney
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