Templates by BIGtheme NET
Home >> Snacks >> Bean Toastada

Bean Toastada

Bean Toastada
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high.
  • ½ cup sweet corn (makai ke dane)
  • ½ cup shredded icberg lettuce
  • ¼ cup chopped tomatoes
  • 6 tbsp grated vegetarian cheese
  • chilli powder to taste
  • oil for deep-frying
  • salt to taste
  • For the refried beans
  • ½ cup rajma (kidney beans), soaked for 4 to 5 hours
  • 1 cup chopped tomatoes
  • ½ tsp finely chopped green chillies
  • 1 tsp roasted cumin seeds (jeera) powder
  • 2 tsp sugar
  • 2 tbsp oil
  • salt to taste
  1. For the refried beans
  2. Combine the beans, tomatoes, and green chillies with 2 cups water and pressure-cook till the beans are done. Drain and keep the drained water aside.
  3. Heat the oil and fry the beans mixture, chilli powder, cumin seed powder, sugar, oil and salt and cook for 2 to 3 minutes
  4. Mash the beans coarsely while cooking.
  5. If the mixture is dry, add a little drained water and mix well.
  6. Divide into 6 equal portions and keep aside.
  7. How to proceed
  8. Deep-fry the tortillas in hot oil on both sides till crisp. Drain on absorbent paper and keep aside.
  9. Place a crisp tortilla on a plate and spread one portion of the hot refried beans on it.
  10. Top with a tablespoons of corn and sprinkle some chilli powder and salt.
  11. Spread a tablespoons of processed cheese, a tablespoons of shredded lettuce and finally some chopped tomato.
  12. Repeat for the remaining ingredients to make 5 more tostadas.
  13. Serve immediately.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,