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Bharwan Paneer Chilli Pakoda ( Paneer Snacks )

Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
  • For The Stuffing
  • 1 cup grated paneer
  • 1½ tsp ginger-green chilli paste
  • 1 tsp dried mango powder (amchur)
  • A pinch turmeric powder
  • 1½ tbsp finely chopped coriander (dhania)
  • salt to taste
  • For The Batter
  • ½ cup besan (Bengal gram flour)
  • ½ cup rice flour (chawal ka atta)
  • of turmeric powder (haldi)
  • 1 tsp chilli powder
  • ½ tsp carom seeds (ajwain)
  • 1 tsp hot oil
  • salt to taste
  • Other Ingredients
  • oil for deep-frying
  • For Serving
  • sweet and sour dip
  1. For the stuffing:
  2. Combine all the ingredients in a bowl and mix well.
  3. Divide the stuffing into 12 equal portions and keep aside.
  4. For the batter:
  5. Combine all the ingredients in a bowl, add enough water to make a thick batter. Keep aside.
  6. How to proceed:
  7. Stuff each chilli with a portion of the stuffing.
  8. Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides.
  9. Drain on absorbent paper and serve hot with sweet and sour dip.
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