Templates by BIGtheme NET
Home >> Snacks >> Bread Bhajias

Bread Bhajias

Bread Bhajias
Recipe type: Snacks
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
A delicious all-time snack.
  • 1 medium bread loaf
  • ⅓ cup curds (dahi) (preferably sour curds (dahi))
  • ¾ cup besan (Bengal gram flour)
  • 4 green chillies
  • 2 tbsp chopped coriander (dhania)
  • 4 green chillies, chopped
  • ½ tsp chilli powder
  • ¼ tsp asafoetida (hing)
  • salt to taste
  • oil for deep-frying
  1. Remove the top crust of the loaf.
  2. Crumble the loaf into very small pieces.
  3. Add the curds and a little water to soak the bread pieces. Leave for at least 2 hours.
  4. Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
  5. Drop a spoonful of the mixture into hot oil and deep fry.
  6. Serve hot.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,