Home >> Snacks >> Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and green chillis and deep fried to a golden brown color. Serve warm with a hot cup of tea on a rainy day and you have a snack to provide comfort to your body and soul.
  • Curry Leaves 2 Springs
  • Green Chilly 4 Numbers
  • Onions (small) 1 Numbers
  • Oil For Deep Fry
  • Carom Seeds 1 Teaspoons
  • Salt To Taste
  • Cabbage 250 Grams
  • Rice Flour 100 Grams
  • Check Pea Flour 200 Grams
  • Coriander Chopped 1 Bunch
  1. Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage
  2. and onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions & cabbage come out the moisture and
  3. add some water and mix this make it like pakoda mixture.
  4. Heat oil and deep fry the cabbage pakoda.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,