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Carrot and Cheese Sandwich

Carrot and Cheese Sandwich
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Total time:
Munch on this innovative and nutritious vitamin a, protein, calcium and iron rich recipe. Paneer and cheese if consumed in moderate amount can do wonders for your bone, whereas carrot – excellent source of vitamin a helps to improve our immunity levels.
  • 4 toasted whole wheat bread slices
  • 2 tsp melted butter
  • To Be Mixed Together For The Filling
  • ¾ cup grated carrot
  • 3 tbsp mozzarella cheese
  • 3 tbsp grated paneer (cottage cheese)
  • 1 tsp chopped green chillies
  • a pinch of mustard (rai / sarson) powder
  • 1 tbsp milk
  • salt to taste
  1. Divide the filling into 2 equal portions and keep aside.
  2. Place 2 bread slices on a clean, dry surface and apply ½ tsp of butter on each bread slice.
  3. Put 1 portion of the prepared filling in the centre of 1 buttered bread slice and spread it evenly using a back of a spoon.
  4. Cover with another buttered bread side facing downwards. Cut the sandwich into 2 triangles.
  5. Repeat steps 3 and 4 to make 1 more sandwich
  6. Serve immediately.
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