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Dahi Kabab

Dahi Kabab
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as
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starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried till golden brown. A delicious healthy and protein rich snack item to be served with green chutneys.
  • Lotus Flower Seeds Powder 1 Cup
  • Coriander Leaves 1 Teaspoons
  • Finely Chopped Green Chillies
  • Chat Masala 1 Teaspoons
  • Garam Masala 1 Teaspoons
  • Chilli Powder 1 Teaspoons
  • Salt to taste
  • Yogurt 2 Cup
  • Mint Chutney
  • Grated Paneer 10 Grams
  • Red Chilly
  • Sugar 1 Pinch
  1. Take yogurt in a bowl & add salt, chilly powder, Garam masala, Chat masala, Chopped green chili, coriander & mix it.
  2. Add in it Phool makhana Power (lotus seeds, pop corn, puffed rice or roasted Bengal gram). Stuffing for the kebab: In mint chutney mix grated paneer and some seasonings, add chili powder, Basils, dry pomegranate seeds, ½ pinch of sugar, garam masala, and chat masala. Very diligently portion the curd mixture and stuff the mint mixture & seal it properly. Using some refined flour shape it like tikkes.
  3. On a hot skillet pour some ghee & pan fry these kebabs till they turn golden brown. Serve hot with tomato chilly chutney or sauce.
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