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Mini croque monsieur

Mini croque monsieur
Recipe type: Snacks
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Serve mini versions of this french ham and cheese toasties for something fancy even the kids will enjoy.
  • 8 large white bread slices, crusts removed
  • 80g butter, softened
  • 2 teaspoons dijon mustard
  • 100g gruyere cheese, very thinly sliced
  • 100g sliced leg ham
  1. Spread one side of each bread slice with butter. Place, buttered-side down, on a chopping board. Spread half the slices with mustard. Top with half the gruyere. Top with ham. Season with salt and pepper. Top with remaining gruyere followed by bread slices, buttered-side up.
  2. Cut each sandwich crossways into 3 slices.
  3. Heat a large frying pan over medium heat. Add half the sandwiches. Cook for 2 minutes each side (a palette knife is ideal for turning) or until golden and cheese has melted. Transfer to a platter. Repeat with remaining sandwiches. Serve.
Top a croque monsieur with a fried egg to make it into a croque madame.

Replace leg ham with barbecued chicken, slices of roast beef or avocado slices.

If you can't find gruyere cheese, use colby, cheddar or cream cheese.
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